Kitchen Manager | Camphill Village Minnesota, Inc.

Part-Time Job Description:

• Work with a small group (2-8 individuals some with disabilities) to perform all steps of food preparation or preservation methods.

• Be creative in workshop integration with each individual and the group.

• Communicate and plan with the Garden Leaders, to know & understand the schedule for food to be harvested & processed. 

• Process Garden and Orchard production using a variety of food preservation methods.

• Keep accurate records of processed goods and record distribution of processed food to houses in village.

• Coordinate the village meal planning and prepare 2-4 lunches per week for 30+ people.

• Shop for the village meal and for all food processing (Organic, Local, and Whole Food centered)

• Manage inventory and ordering (Bulk food, paper goods)

• Be the point person for food donations

• Schedule coworker responsibilities including onsite training.

• Complete all cleaning and upkeep of facilities (St. Martin’s).

• Coordinate equipment purchases and maintenance.

Qualifications 

• Past personal or professional experience with people with disabilities

• Food preservation knowledge and experience

• Food service experience with dietary needs

• High School diploma or equivalent

Hours and Compensation

The hours are generally between 9 -5 (32 hours), Monday through Friday and will consist of several scheduled workshops each week with the remaining hours devoted to the other duties. The position is part-time, hourly and pays $18/hr.  Required training is provided.  

To Apply: Please email your resume, cover letter, and salary expectations to HR@camphillmn.org.  

Resumes will be reviewed as soon as they are received.